How your yacht food gets from your message to the dock
MessageDock
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1. You send the basics
Marina, slip, departure time and headcount. A message or the quick quiz, whichever is easier.
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2. We say yes or no
A straight answer on your date, not "we will get back to you" [уточнить: срок ответа]. If the answer is no, you hear it in the first reply, while you still have time to choose someone else.
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3. You see the layout and the price
What each of your guests gets, with the price on one line, before you pay. You can take it to another caterer, and we send it anyway.
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In writing
4. Handover card, in writing
Before you sail: the marina, the slip, the handover time, and the name and phone of the person delivering [уточнить: за сколько часов до отхода].
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5. Food at your slip
Packed for the dock and the deck, delivered ahead of your departure time and handed to you or your crew.
Pricing
Your price in one line, before you send a request
Per guest, not per tray, so you can check it against your own headcount.
MarinaHeadcountDeparture time
For an exact number we need three things: your marina, your headcount and your departure time. A price range commits you to nothing.
Priced for your headcount, so there is no tray math. From [уточнить: цена от на гостя] per guest.
Minimum, counted in guests
Counted in people, not in trays: [уточнить: минимум гостей].
Marina delivery
A separate line, priced by dock and shown before you pay.
Gratuity and service charge
Stated as a number before you send a request: [уточнить: входят или нет].
Staff on board
Not in the base price. Serving among your guests is a separate service with its own price.
Handover time
Handover time in writing. Late, and delivery is on us
A promise with conditions, not a slogan.
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The time is written down
Before you sail we send the handover time, the slip, and the name and phone of the person delivering.
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If we are late
Delivery is on us [уточнить: условие и срок опоздания]. If the delay costs you your departure window, [уточнить: возврат и его условия].
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One person answers
A named person on your handover card, reachable by phone on the day [уточнить: имя и роль].
Who we are
Who prepares and delivers your food
Miami Plate Catering works across Miami-Dade, Broward and Palm Beach, based in Aventura, FL. Nine cuisines to choose from: BBQ, paella, kosher, Caribbean, Brazilian, Greek, vegan, Portuguese and more.
Your food is prepared and delivered by [уточнить: своя кухня или партнёры, кто именно]. On yacht orders one named person answers your messages [уточнить: имя и роль].
9cuisines to choose from
3counties: Miami-Dade, Broward, Palm Beach
PDF · 4 pages
Free checklist
7 questions to ask any caterer before your yacht day, including us
A short checklist for ten minutes on the phone, before you pay. Tick a box only when the answer is a time, a place, a name or a number.
Free. It arrives by email right after you send the request.
Food for the water is packed for the walk down the dock and the gangway, not for a table indoors. Before you pay we tell you how each item travels, and the handover card names the person delivering it.
How late can I order yacht catering before my departure?
Send the date and the departure time, and you get a straight yes or no instead of "we will try". The latest order time is [уточнить: срок подачи заявки]. If we cannot make your date, we say so in the first reply.
What is included in the price, and what is on top?
Food for your headcount is priced per guest. Marina delivery is a separate line, and staff on board is a separate service. Gratuity and service charge are stated as a number before you send a request: [уточнить: входят или нет].
Do you serve the food on board?
No. We deliver to your slip and hand over. Serving among your guests is a separate service [уточнить: предлагаете ли вы его]. We pack the food so it can go straight onto your table.
Which marinas do you deliver to?
Coconut Grove and Miami Beach Marina, and across Miami-Dade, Broward and Palm Beach. Tell us your marina and slip, and if we cannot reach it you hear that in the first reply.
What if my guest list changes?
On a yacht the list moves until the last day, and that is normal. Tell us the new headcount as soon as you know it, and we recount the layout for you.
Can you cater a vegan, gluten-free or kosher-style group on a boat?
Yes. Tell us about allergies and diets when you send the headcount, and they become part of your layout.
How do I order yacht catering in Miami?
Message us the marina, the slip, the departure time and the headcount, or take the quick quiz. We reply with a yes or no on your date, then the layout and the price. You see both before you pay.
Check your date
Give us the marina, slip and time, and we will tell you straight if we can make your date
The sooner we know, the more choices you have if the answer is no. Asking commits you to nothing.
Asking costs nothing and commits you to nothing.
Delivery to your slip: Coconut Grove, Miami Beach Marina and other marinas [уточнить: список марин]
Handover time confirmed in writing before you sail
Your headcount layout and the price, before you pay
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PDF · 4 pages 