
Yacht and boat days
Food packed for the walk down the dock and the gangway, handed over at your slip. Start here if your charter is booked.
Marina, slip, departure time: that is all we need to check your date. Message us those three or answer 5 quick questions, and we tell you straight if we can make it.
Asking costs nothing and commits you to nothing.


Food packed for the walk down the dock and the gangway, handed over at your slip. Start here if your charter is booked.

Breakfasts and lunches for your team, delivered to the office. Tell us the headcount and when the meeting starts.

Plated dinners, cocktail hours and tastings built around your date and your venue.

Quinceañeras, Sweet 16s and birthdays at home or in the backyard. Tell us the headcount and the budget per guest, and we build the menu around it.

Openings, press days and influencer dinners. Send us the schedule and the look you need.

A chef at your place or a grill on site: BBQ, paella, kosher, vegan and more.
Send the date and the headcount for any of these. We reply with the next step, no strings attached.
Get a plan for my event
1. You send the basics
Marina, slip, departure time and headcount. A message or 5 quick questions, whichever is easier.
2. We say yes or no
A straight answer on your date, not "we will get back to you" [уточнить: срок ответа]. If the answer is no, you hear it in the first reply, while you still have time to choose someone else.
3. You see the layout and the price
What each of your guests gets, with the price on one line, before you pay. You can take it to another caterer, and we send it anyway.
4. Handover card, in writing
Before you sail: the marina, the slip, the handover time, and the name and phone of the person delivering [уточнить: за сколько часов до отхода].
5. Food at your slip
Packed for the dock and the deck, delivered ahead of your departure time and handed to you or your crew.
Per guest, not per tray, so you can check it against your own headcount.
For an exact number we need three things: your marina, your headcount and your departure time. A price range is free.
Per guest
Priced for your headcount, so there is no tray math. From [уточнить: цена от на гостя] per guest.
Minimum, counted in guests
Counted in people, not in trays: [уточнить: минимум гостей].
Marina delivery
A separate line, priced by dock and shown on your quote.
Gratuity and service charge
Stated as a number before you send a request: [уточнить: входят или нет].
Staff on board
Not in the base price. Serving among your guests is a separate service [уточнить: предлагаете ли вы его и цена].
A promise with conditions, not a slogan.

The time is written down
Before you sail we send the handover time, the slip, and the name and phone of the person delivering.
If we are late
Delivery is on us [уточнить: условие и срок опоздания]. If the delay costs you your departure window, [уточнить: возврат и его условия].
One person answers
A named person on your handover card, reachable by phone on the day [уточнить: имя и роль].
Miami Plate Catering works across Miami-Dade, Broward and Palm Beach, based in Aventura, FL. Nine cuisines to choose from: BBQ, paella, kosher, Caribbean, Brazilian, Greek, vegan, Portuguese and more.
Your food is prepared and delivered by [уточнить: своя кухня или партнёры, кто именно]. On yacht orders one named person answers your messages [уточнить: имя и роль].

PDF · 4 pages A short checklist for ten minutes on the phone, before you book. Tick a box only when the answer is a time, a place, a name or a number.
Free. It arrives by email right after you send the request.
Send me the checklistDidn't find your answer?
Message us the marina, the slip, the departure time and the headcount.
WhatsApp +1 305-404-5823Food for the water is packed for the walk down the dock and the gangway, not for a table indoors. In your quote we tell you how each item travels, and the handover card names the person delivering it.
Send the date and the departure time, and you get a straight yes or no instead of "we will try". The latest order time is [уточнить: срок подачи заявки]. If we cannot make your date, we say so in the first reply.
Food for your headcount is priced per guest. Marina delivery is a separate line, and staff on board is a separate service. Gratuity and service charge are stated as a number before you send a request: [уточнить: входят или нет].
No. We deliver to your slip and hand over. Serving among your guests is a separate service [уточнить: предлагаете ли вы его]. We pack the food so it can go straight onto your table.
Coconut Grove and Miami Beach Marina, and across Miami-Dade, Broward and Palm Beach. Tell us your marina and slip, and if we cannot reach it you hear that in the first reply.
On a yacht the list moves until the last day, and that is normal. Tell us the new headcount as soon as you know it, and we recount the layout for you.
Yes. Tell us about allergies and diets when you send the headcount, and they become part of your layout.
Message us the marina, the slip, the departure time and the headcount, or answer 5 quick questions. We reply with a yes or no on your date, then the layout and the price. You see both before you pay.

The sooner we know, the more choices you have if the answer is no. Asking commits you to nothing.